The Tothapuri mango Puree is further processed and dehydrated to obtain a rich concentrate. The concentrate is denser than the Puree. (Tothapuri Mango Concentrate Specifications)
The Mango Puree is vacuum packed and the shelf life is naturally elongated in a way that a fresh and original mango fruit can be tasted anytime in the year irrespective of the season. The product is packed in cans each of which contains 3.1 Kg of fresh mango puree. Or in smaller cans each of which contains 850gm of fresh mango puree according to the requirement of the customers. The product is also packed in Large Drums containing 215 Kg of fresh puree packed and sealed in aseptic bags. The product, mango puree, is absolutely free from preservatives, artificial colors, and chemicals, GMOs, pesticides, synthetic agents, addition of water or any artificial flavors. The puree can be used to make an array of products, wherever mango flavor is preferred, such as juices, Ice-creams, Salads, Soup, Sauce, Pickles and so on and also can be consumed directly.