EXHIBITION : MEET US AT STALL NO. B251-4 - HALL NO. 4 ALIMENTARIA & HOSTELCO 2024, 18 - 21 MARCH 2024 BARCELONA - GRAN VIA VENUE – SPAIN

EXHIBITION : MEET US AT STALL NO. B251-4 - HALL NO. 4 ALIMENTARIA & HOSTELCO 2024, 18 - 21 MARCH 2024 BARCELONA - GRAN VIA VENUE – SPAIN

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Papaya Puree

Papaya is one among the most popular tropical fruits with enormous health benefits. Papaya comes in different colors mainly red and yellow. The Papaya has a succulent, sumptuous and fleshy fruit with a special kind of mouth-watering sweetness along with its rich color and fragrance and is recognized as a breakfast fruit in Indian diet. Mature, healthy and ripe Papaya fruits are hand-picked from select farms, evenly assorted thoroughly washed, deseeded and thermally processed after scrupulous removal of impurities to obtain a smooth, viscous, uniform and delicious puree.

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Packing

The Papaya Puree is vacuum packed and the shelf life is naturally elongated in a way that a fresh and original Papaya fruit can be tasted and enjoyed anytime in the year irrespective of the season. The product is packed in cans each of which contains 3.1 Kg of fresh Papaya puree. Or in smaller cans each of which contains 850gm of fresh Papaya puree according to the requirement of the customers. The product is packed in Large Drums containing 215 Kg of fresh puree packed and sealed in aseptic bags to suit the industrial requirements as a beverage ingredient. The product is also vacuum packed in 2.5 Kg aseptic bags to suit special requirements of the customers, when the same shelf life is ensured. The product, Papaya Puree, is absolutely free from preservatives, artificial colors, and chemicals, GMOs, pesticides, synthetic agents, addition of water or any artificial flavors. The puree can be used to make an array of products, wherever Papaya flavor is preferred, such as juices, Ice-creams, Salads, Soup, Sauce, Pickles and so on and also can be consumed directly.

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Papaya Special Qualities

Papaya a very tasty tropical fruit also contains excellent nutritional qualities and also medicinal values with its rich Vitamins, Enzymes and Anti-Oxidants.

Nutritional Qualities: Papaya instantly boosts immunity, digestion, purifies blood and rapidly reduces bad Cholesterol. Consumption of papaya rapidly improves platelets production during sickness. Papaya also prevents breathing disorders.

Medicinal Qualities: Lycopene present in Papaya is a potent Anti-Oxidant that helps improve heart health. Papain, an enzyme present in Papaya helps in improving the functioning of the digestive system and reduces constipation and ulcer. Papaya is rich in Vitamin C, reduces Sinus, inflammation and blood clots.

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